Deviled Eggs with Pickled Okra

Deviled Eggs with Pickled Okra

Deviled Eggs with Pickled Okra

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Calories:   71
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 cornichons, minced (2 1/2 tablespoons)
  • 1 rib celery, minced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 to 3 pickled okra, thinly sliced crosswise into rings
Instructions

Deviled Eggs with Pickled Okra serves 24 original recipe by Martha Stewart.

View original preparation instructions

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