Robertas Roasted Garlic Dressing
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 head garlic, with 1 clove peeled and set aside
- 3/4 cup plus 1 tablespoon (190 ml) extra-virgin olive oil, plus a splash for the garlic
- 2 tablespoons Dijon mustard
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons white wine vinegar
- 2 egg yolks
- 5 anchovy fillets
- Juice of 1/2 lemon, plus more if needed
- Kosher salt and freshly ground black pepper
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