Pickled Okra Bloody Mary

Pickled Okra Bloody Mary

Pickled Okra Bloody Mary

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 4 pickled okra spears, brine reserved
  • 4 pimiento-stuffed green olives
  • 4 lime wedges
  • 4 sport peppers
  • 4 cups tomato juice
  • 1 cup vodka
  • 1/2 cup brine from the jar of pickled okra
  • 1/4 cup fresh lime juice
  • 6 dashes hot sauce
  • 4 dashes Worcestershire sauce
  • 1 tablespoon horseradish
Instructions

Pickled Okra Bloody Mary serves 4 original recipe by Food Network.

View original preparation instructions

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