Pickled Okra

Pickled Okra

Pickled Okra

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound okra, trimmed
  • 4 small dried red chiles
  • 2 bay leaves
  • 2 garlic cloves, halved
  • 1 teaspoon dill seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • 1 1/2 cups water
  • 1 1/2 cups cider vinegar
  • 1 1/2 tablespoons kosher salt
Instructions

Pickled Okra serves 2 original recipe by Food & Wine.

View original preparation instructions

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