Bruschetta with Pickled Okra

Name: Bruschetta with Pickled Okra
Ingredients: 1 1/2 cups chopped pickled okra; 1 pound (about 15-20) cherry tomatoes, quartered; 2 cloves garlic, minced; 1 medium white onion, diced; 1 tablespoon extra virgin olive oil, plus 1/4 cup for baguette; 1 teaspoon balsamic vinegar; 6-8 fresh basil leaves, roughly chopped; Sea salt; 1/2 teaspoon freshly ground black pepper to taste; 1 baguette or loaf of similar Italian bread