Garlic and Rosemary Knots

Garlic and Rosemary Knots

Garlic and Rosemary Knots


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • ¾ cup extra-virgin olive oil
  • 3 tablespoons chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • 2 teaspoons salt
  • ½ teaspoon freshly ground pepper
  • Flour, for work surface
  • 1 recipe Potato Rolls dough, made through step 3
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