Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic and Rosemary Knots
Ingredients
- ¾ cup extra-virgin olive oil
- 3 tablespoons chopped fresh rosemary
- 2 cloves garlic, finely chopped
- 2 teaspoons salt
- ½ teaspoon freshly ground pepper
- Flour, for work surface
- 1 recipe Potato Rolls dough, made through step 3
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