Whole Grilled Salmon with Chanterelles

Whole Grilled Salmon with Chanterelles

Whole Grilled Salmon with Chanterelles


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons grapeseed or vegetable oil
  • 1 pound chanterelle mushrooms or other wild mushrooms, halved if large
  • 2 sprigs thyme
  • 2 garlic cloves, smashed
  • Kosher salt, freshly ground pepper
  • 1 4–5-pound whole salmon, preferably sockeye or coho, cleaned, scales removed
  • Kosher salt, freshly ground pepper
  • 1 lemon, thinly sliced
  • 4 sprigs dill
  • 4 sprigs thyme
  • 2 sprigs tarragon
  • 3 tablespoons olive oil
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