St Anselms Garlic Steak
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1½-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
- Kosher salt and freshly ground black pepper
- 1½ tablespoons unsalted butter
- ½ garlic clove, minced
- Coarse sea salt (such as Maldon)
- Chopped flat-leaf parsley
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments