Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
St Anselms Garlic Steak
Ingredients
- 1 1½-lb. hanger, skirt, or flatiron steak (about 14 oz. trimmed)
- Kosher salt and freshly ground black pepper
- 1½ tablespoons unsalted butter
- ½ garlic clove, minced
- Coarse sea salt (such as Maldon)
- Chopped flat-leaf parsley
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