Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Tofu Wrap
Ingredients
- 1/4 cup sliced red bell pepper
- 1 8-inch whole-wheat flour tortilla
- 2 ounces thinly sliced seasoned baked tofu
- 1 tablespoon store-bought Thai peanut sauce
- 8 thinly sliced snow peas
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