Wild Mushroom Omelette
Ingredients
- 1 Tbsp. olive oil
- 5 Tbsp. butter
- 1 small yellow onion, peeled and thinly sliced
- 4 oz. chanterelles, morels, or other wild mushrooms, cleaned and thinly sliced
- Salt and freshly ground black pepper
- 6 eggs
- 2 Tbsp. half-and-half
- Leaves from 1 sprig fresh tarragon, chopped
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