Marys paprika pork in a pot

Mary's paprika pork in a pot

Mary's paprika pork in a pot


Serves 8

Details
  • Servings:   6
  • Calories:   279
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 onions, thinly sliced
  • 600g pork fillet
  • 2 tbsp paprika
  • 300ml/½ pint chicken or vegetable stock
  • 100ml crème fraîche (about half a tub)
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