Roasted roots fattoush

Roasted roots fattoush

Roasted roots fattoush

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 turnips, peeled and cut into wedges
  • 4 parsnips, peeled and cut into quarters lengthways
  • 1 swede, peeled and cut into wedges
  • 2 tbsp dukkah, plus extra for sprinkling
  • 4 tbsp olive oil
  • 3 pitta breads
  • ½ tbsp sumac
  • large pack parsley, roughly chopped
  • small pack mint, leaves picked and roughly chopped
  • 1 red chilli, thinly sliced, deseeded if you don't like it too hot
  • 100g pomegranate seeds
  • 75g butter
  • 1 lemon, juiced
  • 200g natural yogurt
Instructions

Roasted roots fattoush serves 8 original recipe by BBC Good Food.

View original preparation instructions

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