Roasted roots fattoush
Ingredients
- 2 turnips, peeled and cut into wedges
- 4 parsnips, peeled and cut into quarters lengthways
- 1 swede, peeled and cut into wedges
- 2 tbsp dukkah, plus extra for sprinkling
- 4 tbsp olive oil
- 3 pitta breads
- ½ tbsp sumac
- large pack parsley, roughly chopped
- small pack mint, leaves picked and roughly chopped
- 1 red chilli, thinly sliced, deseeded if you don't like it too hot
- 100g pomegranate seeds
- 75g butter
- 1 lemon, juiced
- 200g natural yogurt
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