Tacos de Carne Asada Grilled Steak Tacos

Ingredients

• 4 cloves garlic, peeled
• 3 tbsp. canola oil
• 6 canned chipotles in adobo, roughly chopped
• 1 large white onion, sliced crosswise into ¾”-thick rings, plus 1 small white onion, roughly chopped
• Juice of 2 limes, plus lime wedges for serving
• 1 1⁄2 lb. trimmed skirt steak, cut crosswise into 4 steaks
• Kosher salt and freshly ground black pepper, to taste
• 1 jalapeño, stemmed
• Warm tortillas, for serving
• Salsa verde, for serving

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