Seared Flank Steak with Salsa Verde

Seared Flank Steak with Salsa Verde

Seared Flank Steak with Salsa Verde

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • ⅔ cup flat-leaf parsley leaves
  • 1 garlic clove (minced)
  • 6 anchovy fillets
  • 2 tablespoons drained capers
  • 1 teaspoon red wine vinegar
  • ½ cup plus 1 tablespoon extra-virgin olive oil
  • 1 pound flank steak
Instructions

Seared Flank Steak with Salsa Verde serves 4 original recipe by Food & Wine.

View original preparation instructions

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