Steak and Eggs with Salsa Verde

Steak and Eggs with Salsa Verde

Steak and Eggs with Salsa Verde

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   548
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb. skirt steak
  • Kosher salt
  • Freshly ground black pepper
  • Small bunch of parsley
  • 1 garlic clove
  • 1 lemon
  • 1 Tbsp. capers
  • ½ tsp. crushed red pepper flakes
  • ½ tsp. sugar
  • ½ cup extra-virgin olive oil, plus more for pan
  • 4 large eggs
Instructions

Steak and Eggs with Salsa Verde serves 4 original recipe by Bon Appetit.

View original preparation instructions

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