Party Steak with Grilled Scallion Salsa Verde

Party Steak with Grilled Scallion Salsa Verde

Party Steak with Grilled Scallion Salsa Verde

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   532
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 garlic cloves, finely grated
  • ¾ cup plus 3 Tbsp. sherry vinegar or red wine vinegar
  • 3 lb. skirt steak, cut into 5" pieces
  • Kosher salt
  • 1 Tbsp. plus 2 tsp. sugar
  • 1¼ cups extra-virgin olive oil, plus more for grill
  • 2 large bunches scallions (about 30 scallions)
  • 2 Fresno chiles, seeds removed if desired, finely chopped
Instructions

Party Steak with Grilled Scallion Salsa Verde serves 10 original recipe by Bon Appetit.

View original preparation instructions

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