Seared Steak Tartare with Rosemary

Seared Steak Tartare with Rosemary

Seared Steak Tartare with Rosemary

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   619
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 8-ounce boneless New York strip steak
  • Kosher salt, freshly ground pepper
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 sprig rosemary
  • 2 garlic cloves, unpeeled
  • Flaky sea salt
Instructions

Seared Steak Tartare with Rosemary serves 1 original recipe by Bon Appetit.

View original preparation instructions

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