Grilled Polenta with Dried Cod Mousse Baccalà Mantecato

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)

By Saveur
Serves 12

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Details
  • Servings:   14
  • Calories:   233
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 oz. dried salt cod
  • 4 cups milk
  • 1 medium yellow onion, halved
  • 1 rib celery, halved
  • 1 clove garlic, crushed
  • 1⁄2 cup olive oil, plus more
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1⁄3 cups quick-cooking polenta
  • 24 small leaves radicchio
  • 2 tbsp. finely chopped parsley
Instructions

Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato) serves 14 original recipe by Saveur.

View original preparation instructions

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