Grilled Polenta with Spicy Cannelloni Beans
Ingredients
- 1 large onion, chopped
- 2 teaspoons minced garlic
- 1/2 cup dry white wine
- 1 7 ounce jar roasted red bell peppers, chopped
- 2 tablespoons salt-free chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon hot sauce
- 2 14.5 ounce cans low-sodium diced tomatoes, undrained
- 1 14.5 ounce cans cannellini beans, drained and rinsed
- 2 to 2.5 cups water
- 1 16 ounce package of ready-made polenta cut into 8 slices
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