Beet Rasam with Lentils and Yogurt
Ingredients
- 1/2 cup red lentils
- 1/4 teaspoon turmeric powder
- 1 tablespoon sunflower oil
- 1/2 teaspoon cumin seeds
- pinch of asafetida hing
- 1/2 red onion sliced in half circles
- 1 beet peeled & diced
- 2 teaspoons rasam powder
- 2-3 tablespoons lemon juice
- parsley or cilantro leaves chopped
- salt to taste
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