Cantaloupe Soup With Crispy Ham and Basil
Cantaloupe Soup With Crispy Ham and Basil might be a good recipe to expand your hor d'oeuvre recipe box.
Cantaloupe with Bresaola
Ingredients
- 1 cantaloupe, halved, seeded, peeled and cut into 1-inch cubes
- 1/2 lb. thinly sliced bresaola
- 1/2 cup fresh flat-leaf parsley leaves
- Sea salt and freshly ground pepper, to taste
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