Mint Potato Pea And Bresaola Salad

Ingredients

• About 600 g small Yukon potatoes
• 1 cup peas (shelled and fresh)
• 12 x quail eggs
• 8 slices bresaola
• 1 tbsp parsley, chopped
• 1 tbsp tarragon, chopped
• 1 tbsp mint, chopped plus extra leaves
• 1 tbsp gomasio
• 1 tsp tahini
• 1 tsp French mustard
• 1.5 tbsp lemon juice
• 4 tbsp olive oil
• Salt and pepper

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