Bresaola Salad

Ingredients

• 8 cups arugula
• 1 lemon, juiced
• Extra-virgin olive oil, for drizzling
• Coarse salt
• A small chunk Parmigiano, 1/3 pound minimum
• 1 pound bresaola (cured beef, like prosciutto) available at deli counter
• 1 can artichoke hearts in water, drained
• 4 sprigs rosemary
• A handful flat-leaf parsley
• 1/2 cup caper berries, drained
• Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

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