Artichokes Two Ways with Bresaola

Ingredients

• 6 large artichokes
• 2 lemons—1 halved, 1 thinly sliced
• 3 garlic cloves, thinly sliced
• 1/2 teaspoon crushed red pepper
• 1/2 cup dry white wine
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 2/3 cup chopped mint
• Sea salt
• Freshly ground pepper
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh lemon juice
• 1/2 teaspoon finely grated orange zest
• 1/2 teaspoon finely grated lemon zest
• 8 very fresh baby artichokes
• 24 thin slices of bresaola (4 ounces)

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