Smoked Turkey
Ingredients
- ⅓ cup (packed) dark brown sugar
- ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt
- 2 Tbsp. chili powder
- 2 Tbsp. smoked paprika
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. ground coriander
- 1 Tbsp. onion powder
- 1 12–14-lb. turkey, neck and giblets removed, patted dry
- Vegetable oil (for grill)
- 1 medium red onion, quartered
- 4 Tbsp. unsalted butter, room temperature; plus ¾ cup (1½ sticks) unsalted butter, melted
- 6 cups hickory wood chips, soaked, and a drip tray if using a gas or charcoal grill; a chimney starter if using a charcoal grill
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