Charcoal Grilled Swordfish Steak

Charcoal-Grilled Swordfish Steak

Charcoal-Grilled Swordfish Steak


Serves 1

Details
  • Servings:   1
  • Calories:   1488
  • Protein:   70g
  •  
  • Fiber:   15g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   127g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 8-ounce, ¾-inch-thick swordfish steak, skin and bloodline removed
  • Kosher salt and freshly ground pepper, to taste
  • 6 Tablespoons olive oil
  • 1 avocado, peeled, pitted, and diced
  • 1 Tablespoon very finely diced red onion
  • 1 Tablespoon very finely diced red bell pepper
  • 1 Teaspoon very finely diced serrano pepper
  • 4 Tablespoons rice-wine vinegar
  • 1 Tablespoon lime juice
  • 1 Tablespoon sambal oelek
  • 2 Tablespoons chopped cilantro
  • 4 Ounces fresh shelled crabmeat
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