Kaiserschmarrn
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- central europe
Ingredients
- 0.25 cup raisins
- 0.25 cup rum
- 5 eggs
- 1 cup whole milk
- 0.25 cup white sugar
- 0.5 teaspoon vanilla extract
- salt
- 1 cup all-purpose flour
- 2 tablespoons butter
- 1 tablespoon butter, melted
- 0.25 cup confectioners' sugar, plus more for dusting
- plum preserves for serving
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