Ingredients
- For the Kaiserschmarrn
- • 1 1/2 cups red seedless grapes, washed and dried
- • 1 cup crème fraîche
- • 5 large eggs, separated
- • 1/4 cup + 2 tablespoons confectioners' sugar, sifted
- • Pinch of salt
- • 3/4 cup all-purpose flour + 1/4 cup cornstarch, sifted together
- • 2 tablespoons butter +1 tablespoon butter, melted
- • confectioners' sugar, for dusting
- For the salad
- • 1/2 cup crème fraîche
- • 1 tablespoon Maple or Agave syrup
- • 1/2 teaspoon ground cinnamon
- • 2 teaspoons of each, lemon zest and juice
- • 1 tablespoon fresh mint or basel, chopped
- • 1 cup white seedless grapes, halved lengthwise
Personal Notes
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