Red Grapes Kaiserschmarrn

Red Grapes Kaiserschmarrn

Red Grapes Kaiserschmarrn


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • mexican
Ingredients
  • For the Kaiserschmarrn
  • • 1 1/2 cups red seedless grapes, washed and dried
  • • 1 cup crème fraîche
  • • 5 large eggs, separated
  • • 1/4 cup + 2 tablespoons confectioners' sugar, sifted
  • • Pinch of salt
  • • 3/4 cup all-purpose flour + 1/4 cup cornstarch, sifted together
  • • 2 tablespoons butter +1 tablespoon butter, melted
  • • confectioners' sugar, for dusting
  • For the salad
  • • 1/2 cup crème fraîche
  • • 1 tablespoon Maple or Agave syrup
  • • 1/2 teaspoon ground cinnamon
  • • 2 teaspoons of each, lemon zest and juice
  • • 1 tablespoon fresh mint or basel, chopped
  • • 1 cup white seedless grapes, halved lengthwise
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