Pineapple and Bacon Nachos With Brie and Chipotle Orange Salsa Recipe

Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe

Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   310
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1/2 pound (225g) bacon, cut into 2-inch pieces
  • 1/2 pound (225g) fresh pineapple, peel and core removed, cut into 1/4-inch dice
  • Kosher salt and freshly ground black pepper
  • 2 chipotle chilies packed in adobo sauce, plus 1 tablespoon adobo sauce (about 60ml purée)
  • 3 tablespoons (45ml) fresh orange juice
  • 32 freshly fried corn tortilla chips or high-quality store-bought tortilla chips (see note)
  • 8 ounces (225g) Brie cheese
  • 1 recipe Charred Salsa Verde
  • 1 red jalapeño or Fresno chili, thinly sliced crosswise
  • Fresh cilantro leaves, for garnish
Instructions

Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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