Bacon Egg and Cheese Nachos
Ingredients
- 6 slices thick-cut bacon, diced
- 1 16-ounce can refried beans
- 3/4 cup red enchilada sauce
- 12 ounces tortilla chips
- 4 ounces cotija cheese, crumbled
- 4 large eggs
- Kosher salt and freshly ground pepper
- 2 scallions, sliced
- 1 avocado, diced
- 1 lime, cut into wedges
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