Ingredients
- One 12-ounce package smoked bacon (12 strips)
- One 14-ounce bag white corn tortilla chips
- 3 tablespoons barbeque seasoning
- 2 tablespoons sour cream
- 2 tablespoons barbeque sauce
- 1 teaspoon hot sauce
- 2 tablespoons all-purpose flour
- One 12-ounce can evaporated milk (1 1/2 cups)
- 1/2 cup low-sodium chicken stock
- 1/2 teaspoon kosher salt
- 1 cup shredded mild Cheddar
- One 15-ounce can baked beans, warmed
- 1/4 cup pickled jalapenos
- 2 tablespoons pimientos
- 2 scallions, chopped
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