Pistachio Raspberry Croissants

Pistachio Raspberry Croissants

Pistachio Raspberry Croissants

By The Kitchn
Serves 14

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Details
  • Servings:   12
  • Calories:   345
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 3/4 cups roasted, unsalted pistachios, divided
  • 3 tablespoons roasted pistachio oil, such as La Tourangelle
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/4 teaspoon kosher salt
  • 6 stale croissants, preferably 2 to 3 days old
  • 1 cup simple syrup
  • 1/4 cup raspberry preserves, divided
  • Crushed freeze dried raspberries, for topping (optional)
Instructions

Pistachio Raspberry Croissants serves 12 original recipe by The Kitchn.

View original preparation instructions

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