Cannoli
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains
Cannoli Croissant Pudding
Ingredients
- Nonstick cooking spray, for the baking or casserole dish
- 6 croissants, preferably day-old
- 2 cups (475 to 500 grams) ricotta
- 1/2 cup (65 grams) confectioners’ sugar, plus more for serving
- 1/4 teaspoon kosher salt
- 1 orange, zested
- 1/2 cup (85 grams) mini semisweet chocolate chips
- 1/2 cup (60 grams) finely chopped pistachios
- 4 large eggs
- 3/4 cup (180 milliliters) whole milk
- 1/4 cup (60 milliliters) whipping cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
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