Sautéed Kale with Lime Pickle

Sautéed Kale with Lime Pickle

Sautéed Kale with Lime Pickle


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 3 tablespoons ghee (clarified butter) or unsalted butter
  • 1 large shallot, thinly sliced into rings
  • 2 bunches curly or Tuscan kale, ribs and stems removed, leaves torn into 2" pieces
  • 2 tablespoons prepared lime pickle, chopped
  • Kosher salt, freshly ground pepper
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