Giada Dog at Pinks
Ingredients
- 6 all-beef hot dogs
- 2 tablespoons extra-virgin olive oil
- 8 cremini mushrooms, sliced into 1/4-inch slices
- 1 small onion, halved and sliced thin from root to tip
- 1 small onion, halved and sliced thin from root to tip
- 1 red pepper, thinly sliced
- 1/4 teaspoon dried oregano
- Kosher salt
- 2/3 cup yellow cherry tomatoes, halved
- 1 cup shredded mozzarella
- 2 tablespoons unsalted butter, at room temperature
- 6 potato hot dog buns
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