Franks And Sauerkraut Paprikash

Ingredients

• 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
• 2 Tbsp butter
• 2 cups chopped onion
• 1 clove garlic, minced
• 2 teaspoons paprika
• 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill
• 1 teaspoon caraway seed
• 1 cup beef broth or chicken broth*
• 1 large (25 to 28 ounce) can sauerkraut, drained
• 2 cups sour cream

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