Kaiserschmarrn with Peaches

Ingredients

• 4 tablespoons unsalted butter
• 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 4 large eggs, separated
• 1 teaspoon finely grated lemon zest
• Pinch of salt
• 1/3 cup confectioners' sugar, plus more for dusting
• 1 pint blackberries

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