Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille recipes
Ingredients
- 1 large globe or Rosa Bianca eggplant (about 14 ounces), peeled and cut into 1-inch pieces
- 1½ teaspoons kosher salt, divided, plus more to taste
- ½ cup olive oil, divided
- 1 large zucchini, sliced into ¼-inch-thick rounds
- 2 pints Sun Gold or cherry tomatoes, divided
- 4 thyme sprigs
- 3 summer savory sprigs (optional)
- 1 bay leaf
- 2 medium yellow onions, cut into ½-inch dice
- 1 red bell pepper—stemmed, seeded and coarsely chopped
- 2 garlic cloves, thinly sliced
- Pinch crushed red pepper flakes
- 1 cup loosely packed basil leaves, torn
- 1 tablespoon finely chopped flat-leaf parsley
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