Rhubarb Kaiserschmarrn Austrian Pancakes

Ingredients

• 3 tablespoons butter
• 2 cups rhubarb, washed, trimmed, and cut into 3/4-inch slices
• 1/4 cup plus 3 tablespoons sugar, divided
• 4 eggs, yolks and whites separated
• 1 cup whole milk (I actually used half-and-half, hehe)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon lemon zest
• 1/2 cup all-purpose flour
• Powdered sugar and/or whipped cream (optional)

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