Ingredients
- 1 medium daikon radish (about 11 ounces), peeled and cut into 1/4-inch-thick matchsticks
- Kosher salt
- 1/2 cup plus 2 tablespoons unseasoned rice vinegar
- 1 tablespoon plus 2 teaspoons sugar
- 1 small carrot, peeled and cut into thin matchsticks
- Three 5.2-ounce packages ready-to-eat or instant jellyfish, seasoning packets removed and reserved for another use (see Cook’s Note)
- 2 teaspoons soy sauce
- 1 1/2 teaspoons toasted sesame oil
- 1 teaspoon fish sauce
- 1 tablespoon toasted sesame seeds
Details
- Servings:
4
- Diet:
High-Fiber
- Meal:
lunch, dinner
- Dish:
salad
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