Tropical Gazpacho
Ingredients
- 1 banana
- 1 tablespoon water
- 1 1/2 cups papaya nectar or apricot nectar
- 1 1/4 cups pineapple juice
- 1 cup chopped pineapple
- 1 cup chopped mango
- 1/2 cup peeled, seeded, and chopped cucumbers
- 1/2 cup chopped plum tomatoes
- 1 jalapeno pepper, minced (wear plastic gloves when handling)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons shredded coconut, toasted
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