Icy Fruit Gazpacho with Spicy Grilled Shrimp

Icy Fruit Gazpacho with Spicy Grilled Shrimp

Icy Fruit Gazpacho with Spicy Grilled Shrimp

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • caribbean
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Ingredients
  • 2 cups vegetable juice blend
  • 2 large tomatoes, coarsely chopped
  • 1 can (20 oz.) DOLE® Pineapple Chunks,
  • 1-1/2 cups DOLE® Frozen Mango Chunks, partially
  • 1 tablespoon honey
  • 1 teaspoon chili garlic sauce
  • 1/4 cup chopped mint leaves
  • 1 cup orange juice
  • 1 pound medium-large raw shrimp, peeled and deveined
  • 1 to 2 tablespoons dry Creole seasoning
  • Mint sprigs (optional)
Instructions

Icy Fruit Gazpacho with Spicy Grilled Shrimp serves 6 original recipe by Food Network.

View original preparation instructions

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