Balsamic Glazed Veggie Kebabs
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1/8 teaspoon kosher salt, plus more for seasoning
- Freshly ground black pepper
- 2 pounds mixed vegetables (such as eggplant, bell peppers, zucchini, red onion, tomatoes), cut into 1-inch chunks
- 2 tablespoons olive oil
- 16 (9- to 10-inch) skewers, soaked in water if wooden
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