Balsamic Glazed Veggie Kebabs

Balsamic Glazed Veggie Kebabs

Balsamic Glazed Veggie Kebabs


Serves 4

Details
  • Servings:   4
  • Calories:   208
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/2 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/8 teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 2 pounds mixed vegetables (such as eggplant, bell peppers, zucchini, red onion, tomatoes), cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 16 (9- to 10-inch) skewers, soaked in water if wooden
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