Recipe: Vegetarian Matzo Ball Soup

Name: Recipe: Vegetarian Matzo Ball Soup
Ingredients: 2 cups matzo meal (I prefer to buy unsalted crackers and pulse in the food processor); 1/4 teaspoon baking soda; 1 teaspoon truffle salt (if you don't have truffle salt, it's okay, just use regular); 4 eggs; 2 tablespoons melted butter (you could use schmaltz, if you are not vegetarian); 1/4 cup seltzer water; 3 tablespoons olive oil; 1 onion, roughly diced; 4 small carrots or 2 large, roughly chopped; 3 celery stalks, roughly chopped; 1/2 cup sherry or white wine; 2 quarts Imagine No Chicken broth or homemade vegetable stock; 4 cloves garlic, minced; 2 bay leaves; 1 teaspoon dried dill; Fresh dill for garnish