Recipe: Vegetarian Matzo Ball Soup

Ingredients

• 2 cups matzo meal (I prefer to buy unsalted crackers and pulse in the food processor)
• 1/4 teaspoon baking soda
• 1 teaspoon truffle salt (if you don't have truffle salt, it's okay, just use regular)
• 4 eggs
• 2 tablespoons melted butter (you could use schmaltz, if you are not vegetarian)
• 1/4 cup seltzer water
• 3 tablespoons olive oil
• 1 onion, roughly diced
• 4 small carrots or 2 large, roughly chopped
• 3 celery stalks, roughly chopped
• 1/2 cup sherry or white wine
• 2 quarts Imagine "No Chicken" broth or homemade vegetable stock
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried dill
• Fresh dill for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag