Potato Gateau

Ingredients

• 2 1/2 pounds (1.2 kilograms) potatoes
• 4 tablespoons grated Pecorino Romano
• 7 tablespoons (100 grams) butter, cut into pieces
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 1 dash freshly ground black pepper, to taste
• 10 1/2 ounces (300 grams) fresh mozzarella
• 3 1/2 ounces (100 grams) gorgonzola or blue cheese
• 1 cup (150 grams) prosciutto cotto, thinly sliced
• 3 tablespoons bread crumbs
• 1 tablespoon extra virgin olive oil

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