Carrot Cake French Style Gâteau Aux Carrottes

Carrot Cake, French-Style (Gâteau Aux Carrottes)

Carrot Cake, French-Style (Gâteau Aux Carrottes)

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   1918
  • Protein:   45g
  •  
  • Fiber:   14g
  • Sugar:   132g
  • Carb Total:   172g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   119g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 8 tablespoons (115g) butter, salted or unsalted, at room temperature
  • 1 1/4 cups (250g) sugar
  • pinch of salt
  • 5 large eggs, at room temperature
  • 1 3/4 cups (225g) toasted almonds
  • 2/3 cup (90g) flour
  • 1/4 cup, packed, (40g) finely grated carrot
Instructions

Carrot Cake, French-Style (Gâteau Aux Carrottes) serves 2 original recipe by David Lebovitz.

View original preparation instructions

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