Gateau de Mille Crepes: The Famous French Crêpe Cake

Ingredients

• 6 Tablespoons unsalted butter
• 3 Cups whole milk
• 6 large eggs
• 1 1/3 Cup all-purpose flour
• 7 Tablespoons granulated sugar
• 1/8 Teaspoon salt
• 2 Cups whole milk
• 1 Teaspoon vanilla essence
• 6 egg yolks
• 1/2 Cup granulated sugar
• 1/3 Cup cornstarch, sifted
• 3 1/2 Tablespoons unsalted butter, at room temperature
• Vegetable oil
• 2 Cups heavy cream
• 1 Tablespoon granulated sugar
• 2 Tablespoons kirsch

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