Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains
Sauteed Escarole Agrodolce
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons white balsamic vinegar
- 1/4 cup dried currants
- 3 tablespoons pine nuts
- 2 tablespoons extra-virgin olive oil
- Pinch red pepper flakes
- 2 cloves garlic, grated
- 1 pound escarole, roughly chopped
- Kosher salt and freshly ground black pepper
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