Pumpkin Gnocchi with Brown Butter Sage

Pumpkin Gnocchi with Brown Butter & Sage

Pumpkin Gnocchi with Brown Butter & Sage


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 large baked potato,cooked and cooled (skin on)
  • 1 cup pumpkin puree
  • 2 cups all purpose flour (divided)
  • 1 egg
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons water (if needed)
  • 4 tablespoons butter
  • 2 tablespoons fresh sage, chopped
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