Creamy Chicken and Broccoli Soup

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. unsalted butter
• 1 medium carrot, peeled, coarsely chopped
• 1 celery stalk, thinly sliced
• 3 garlic cloves, coarsely chopped
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 2 Tbsp. all-purpose flour
• 4 cups low-sodium chicken broth
• 1 6–7.3-oz. box white cheddar & shells mac and cheese (such as Annie’s or Kraft)
• 1 medium skinless, boneless chicken breast (about 8 oz.), cut into bite-size pieces
• ½ medium head of broccoli (about 5 oz.), coarsely chopped
• 1 Tbsp. Worcestershire sauce
• Freshly ground pepper

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